Starburst Gelatin Is the Only Thing We Need for Summer

Hint: It reminds us of Jell-O.

Starburst hasn't held back when it comes to unexpected flavors (we're looking at you, Starburst Duos), but this upward-and-coming product might but be the most surprising matter the brand has ever done.

Drumroll, delight… it's Starburst gelatin!

People Who Honey Jell-O Will Want to Try This

Unless yous have mixed feelings about Jell-O as a dessert, combining Starburst flavors with gelatin is a pretty exciting. It'southward going to be the ideal combination of candy and dessert.

Eager fans spotted the offset signs of this surprising product at the Sweets & Snacks Expo in Chicago:

Notice the most popular candy from when you were a kid.

Starburst Gelatin Flavors to Expect

It will be sold in private packages that each brand vi-ane/2 cup servings of Starburst-flavored goodness. And even though Starburst hasn't revealed when the product is going to be released, we exercise know the gelatin will exist available in four flavors—blue raspberry, lemon, cherry and strawberry.

Jell-O Recipes to Hold You Over

If you lot tin't await for the Starburst gelatin release, don't panic—at that place are and so many ways you can savour Clot-O. Sip on a tropical rainbow Jell-O dessert beverage or add some gelatin to a strawberry trifle. Don't fifty-fifty get us started on gelatin salads!

Who Knew Y'all Could Do THAT With Jell-O?

Molded Strawberry Salad

This refreshing salad has 2 layers - a pretty pink bottom that includes sour foam, and a ruby red acme with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

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Rainbow Gelatin Cubes

These layered jello cubes are fun to serve and to eat! I vary the colors to friction match the occasion. Kids of all ages snatch them upwards. —Deanna Pietrowicz, Bridgeport, Connecticut

Strawberry-Rhubarb Upside-Downward Cake

I prepare this colorful dessert quite frequently in the late spring or summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church building potlucks. People actually line upwardly for a slice. —Bonnie Krogman, Thompson Falls, Montana

7-Layer Gelatin Salad

Here'due south an centre-catching salad that my mother makes for Christmas dinner each year. You can choose dissimilar flavors to make other color combinations for specific holidays or other gatherings. —January Hemness, Stockton, Missouri

Pretzel Jello Dessert

This is one of my mother's absolute favorite desserts. The salty pretzel crust is the perfect complement to the sweet cream cheese filling. —Erin Frakes, Moline, Illinois

Pina Colada Jam

If you lot similar pina coladas, yous'll honey this! But here'southward the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add together to a pan sauce to give chicken or pork chops a tropical twist. —Taste of Domicile Test Kitchen

Stained Drinking glass Gelatin

Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to brand colour versions that are equally wild as your imagination. —Taste of Home Test Kitchen

Simple Lime Gelatin Salad

Looking for a festive dish to light upwardly the cafe? This pretty green gelatin salad is eye-catching and has a delightful, tangy season. —Cyndi Fynaardt, Oskaloosa, Iowa

Orange Gelatin Pretzel Salad

Salty pretzels pair nicely with the sugariness fruit in this refreshing layered salad. Information technology's a family favorite that is a slam-douse at potlucks. —Peggy Boyd, Northport, Alabama

Easy Citrus Slush

Our church's hostess committee has relied on this refreshing drink for conjugal and infant showers and other events. We oft utilize different flavored gelatins to lucifer the decor of the occasion. —Joy Bruce, Welch, Oklahoma

Raspberry Cake

Jazz up plainly cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota

Layered Christmas Gelatin

Christmastime always ways that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table expect and then pretty. —Diane Schefelker, Ireton, Iowa

Apricot Fluff

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and information technology's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania

Jellied Champagne Dessert

This refreshing dessert looks just similar a glass of bubbling champagne.—Vickie McLaughlin, Kingsport, Tennessee

Molded Cranberry-Orange Salad

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel costless to pinnacle with whipped foam for added appeal. —Carol Mead, Los Alamos, New Mexico

Spiced Apple Cider Jelly Shots

These spiced, spiked gelatin squares are sure to become the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into ii-ounce plastic cups and refrigerate until ready. — Rachel Seis, Senior Editor, Taste of Dwelling

Fluffy Primal Lime Pie

For a gustatory modality of paradise, endeavour this no-bake Central lime pie recipe. It's depression in fat, sugar and fuss. It truly is the best Cardinal lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Peach Panna Cotta

This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta counterbalanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California

Pomegranate-Cranberry Salad

Juicy pomegranate seeds give cranberry gelatin a refreshing twist. For the crowning touch, top the salad with whipped topping and a sprinkling of pecans. —Lorie Mckinney, Marion, North Carolina

Peach Bavarian

Fruit molds are my specialty. This one, with its refreshing peach gustatory modality, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Bailiwick of jersey

Fluffy Cranberry Please

This was originally my daughter'due south recipe, and she or I will make information technology for i or more of our holiday get-togethers. It can be served equally a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-drinking glass basin on a buffet. —Ruth Bolduc, Conway, New Hampshire

Bootleg Mango Marshmallows

Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Wait for it in your store'south Mexican food section. —Deirdre Cox, Kansas Urban center, Missouri

Patriotic Gelatin Salad

Almost equally spectacular equally the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the absurd fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin

Rosey Raspberry Salad

Whenever I make this pretty raspberry salad, people talk! It's a festive side dish that works well for celebrations throughout the twelvemonth. —Jane Vanderground, Republic of macedonia, Ohio

Swedish Creme

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond season and looks spectacular with bright red berries on top. Serve information technology in spectacles to match the occasion. —Linda Nilsen, Anoka, Minnesota

Grandmother'due south Orange Salad

This orange salad dessert is slightly sugariness and tangy, too. It adds cute color to whatsoever meal and appeals to all ages! —Ann Eastman, Santa Monica, California

Easy Pink Lemonade Pie

I dearest bringing something sweet to a potluck, only I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Sense of taste of Home Food Editor

Raspberry Gelatin Jewels

Kids love this jiggly salad, and honestly, so do the adults. Information technology's ever going to exist on my holiday buffet. —Brenda Leonard, APO, AP

Pina Colada Molded Salad

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia basics. It's a wonderful anytime treat. Now that I'm retired from didactics, I take more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania

Green Flop Jell-O

Get ready for fluffy lemon-lime goodness. My family unit calls it "flop Jell-O" because almost of the time a clear gelatin layer that tastes similar lemon-lime soda falls to the lesser of the dish. Endeavor it with any season gelatin! —Michelle Gauer, Spicer, Minnesota

Red, White 'n' Blue Salad

Our hitting "flag" salad drew plenty of attending at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute earlier spooning some up! —Laurie Neverman, Greenish Bay, Wisconsin

Ruby-red Gelatin Supreme

When I was growing up, this yummy, easy dessert was ever on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and at present when I brand information technology for my family, I call up of her. —Janice Rathgeb, Brighton, Illinois

Chocolate-Dipped Strawberry Meringue Roses

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped foam. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

Apricot Salad

Colorful gelatin salad adds a spot of brightness to any table. Information technology blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smoothen texture and delicate flavour.—Fae Fisher, Callao, Virginia

Red-White-and-Blueish Berry Delight

Loaded with fresh strawberries and blueberries, this luscious Clot-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan

Raspberry Bavarian Cake

This recipe is an all-time favorite with my family unit and anybody else who tastes it. It's so like shooting fish in a barrel but makes an impressive company dessert. Because it doesn't seem calorie-free, everyone feels like they're sinfully over-indulging! —Linda Murray, Allenstown, New Hampshire

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Source: https://www.tasteofhome.com/article/starburst-gelatin/

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